LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS
This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act o...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons, Inc.
2010
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. |
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| Item Description: | Rev. ed. of: Encyclopedia of common natural ingredients used in food, drugs, and cosmetics / Albert Y. Leung, Steven Foster. 2nd ed. c1996 |
| Physical Description: | xxix, 810 pages illustrations 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780471467434 047146743X |
Encyclopedia of common natural ingredients used in food, drugs and cosmetics