Nutrition for the older adult / $cMelissa Bernstein, Ann Schmidt Luggen.

Nutrition for the older adult / $cMelissa Bernstein, Ann Schmidt Luggen.

Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the el...

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Bibliographic Details
Main Authors: Bernstein, Melissa (Author), Luggen, Ann Schmidt (Author)
Format: Book
Language:English
Published: Sudbury, Mass. Jones and Bartlett Publishers 2010
Subjects:
Nutritional Physiological Phenomena
Aged
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780763736248  |q paperback 
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090 0 0 |a WT115  |b B531n 2010 
100 1 # |a Bernstein, Melissa  |e author 
245 1 0 |a Nutrition for the older adult / $cMelissa Bernstein, Ann Schmidt Luggen.  |c Melissa Bernstein, Ann Schmidt Luggen 
264 # 1 |a Sudbury, Mass.  |b Jones and Bartlett Publishers  |c 2010 
264 # 4 |c ©2010 
300 # # |a xi, 422 pages  |b illustrations  |c 26 cm 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a unmediated  |b n  |2 rdamedia 
338 # # |a volume  |b nc  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology 
650 1 2 |a Nutritional Physiological Phenomena 
650 2 2 |a Aged 
700 1 # |a Luggen, Ann Schmidt  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=445981 
964 # # |c BOK  |d MD 

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