Introductory Foods
A market leader, this text focuses on the "how's and why's" of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology topics, food safety and government regulation, food consumption trends, and n...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
PEARSON Education
2010
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| Edition: | Thirteenth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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INTRODUCTORY FOODS
Introductory foods
UNDERSTANDING FOOD Principles and Preparation
