Introductory Foods
A market leader, this text focuses on the "how's and why's" of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology topics, food safety and government regulation, food consumption trends, and n...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
PEARSON Education
2010
|
| Edition: | Thirteenth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | A market leader, this text focuses on the "how's and why's" of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology topics, food safety and government regulation, food consumption trends, and notations regarding nutritional content of food, all while focusing on the role food plays in human life, culture and health. This edition features new chapter introductions, new web resources, and over 300 additional references that address developments in food safety and regulation, consumer consumption trends, and technological innovations in processing. |
|---|---|
| Physical Description: | xviii, 677 pages illustrations 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0132339269 9780132339261 |
INTRODUCTORY FOODS 
Introductory foods