Physical principles of food preservation
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Main Author: | Karel, Marcus |
---|---|
Other Authors: | Lund, Daryl B. |
Format: | Book |
Published: |
New York
M Dekker
2003
|
Edition: | 2nd ed., rev. and expanded |
Series: | Food science and technology (Marcel Dekker, Inc.)
129. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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