Physical principles of food preservation

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Bibliographic Details
Main Author:	Karel, Marcus
Other Authors:	Lund, Daryl B.
Format:	Book
Published:	New York M Dekker 2003
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology (Marcel Dekker, Inc.) 129.
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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