Physical principles of food preservation
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
M Dekker
2003
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Edition: | 2nd ed., rev. and expanded |
Series: | Food science and technology (Marcel Dekker, Inc.)
129. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-444248 | ||
020 | # | # | |a 9780824740634 |
020 | # | # | |a 0824740637 (acid-free paper) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP371.2 |b .K37 2003 |
100 | 1 | # | |a Karel, Marcus |
245 | 1 | 0 | |a Physical principles of food preservation |
250 | # | # | |a 2nd ed., rev. and expanded |b Marcus Karel, Daryl B. Lund |
260 | # | # | |a New York |b M Dekker |c 2003 |
300 | # | # | |a xxii, 603 p. |b ill. |c 24 cm |
490 | 1 | # | |a Food science and technology |v 129 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Preservation |
700 | 1 | # | |a Lund, Daryl B. |
830 | # | 1 | |a Food science and technology (Marcel Dekker, Inc.) |v 129. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=444248 |
964 | # | # | |c BOK |d EH |
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