Physical principles of food preservation

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Bibliographic Details
Main Author: Karel, Marcus
Other Authors: Lund, Daryl B.
Format: Book
Published: New York M Dekker 2003
Edition:2nd ed., rev. and expanded
Series:Food science and technology (Marcel Dekker, Inc.) 129.
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0824740637 (acid-free paper) 
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090 0 0 |a TP371.2  |b .K37 2003 
100 1 # |a Karel, Marcus 
245 1 0 |a Physical principles of food preservation 
250 # # |a 2nd ed., rev. and expanded  |b Marcus Karel, Daryl B. Lund 
260 # # |a New York  |b M Dekker  |c 2003 
300 # # |a xxii, 603 p.  |b ill.  |c 24 cm 
490 1 # |a Food science and technology  |v 129 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Preservation 
700 1 # |a Lund, Daryl B. 
830 # 1 |a Food science and technology (Marcel Dekker, Inc.)  |v 129. 
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