Physical principles of food preservation
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
M Dekker
2003
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Edition: | 2nd ed., rev. and expanded |
Series: | Food science and technology (Marcel Dekker, Inc.)
129. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxii, 603 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9780824740634 0824740637 (acid-free paper) |