Physical principles of food preservation

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Bibliographic Details
Main Author: Karel, Marcus
Other Authors: Lund, Daryl B.
Format: Book
Published: New York M Dekker 2003
Edition:2nd ed., rev. and expanded
Series:Food science and technology (Marcel Dekker, Inc.) 129.
Subjects:
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Description
Physical Description:xxii, 603 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780824740634
0824740637 (acid-free paper)