Spectroscopic Methods in Organic Chemistry

This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.

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Bibliographic Details
Main Authors:	Williams, Dudley H. (Author), Fleming, Ian (Author)
Format:	Book
Language:	English
Published:	London McGraw-Hill 2008
Edition:	Sixth Edition
Subjects:	Spectrum analysis Chemistry, Organic
Online Access:	Click Here to View Status and Holdings.
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