Handbook of food analysis

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-
Format:	Book
Published:	New York Marcel Dekker 2004
Edition:	2nd ed., revised and expanded
Series:	Food science and technology v. 138
Subjects:	Food Analysis Food Contamination > analysis
Online Access:	Click Here to View Status and Holdings.
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Handbook of Food Analysis

Published 2004

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Book