Handbook of food analysis

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-
Format:	Book
Published:	New York Marcel Dekker 2004
Edition:	2nd ed., revised and expanded
Series:	Food science and technology v. 138
Subjects:	Food Analysis Food Contamination > analysis
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QU50 \|b H2355 2004
245	0	0	\|a Handbook of food analysis \|c edited by Leo M.L. Nollet
246	3	0	\|a Food analysis
250	#	#	\|a 2nd ed., revised and expanded
260	#	#	\|a New York \|b Marcel Dekker \|c 2004
300	#	#	\|a 3 v. (various pagings) \|b ill. \|c 29 cm
490	1	#	\|a Food science and technology \|v v. 138
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Analysis
650	#	0	\|a Food Contamination \|x analysis
700	1	#	\|a Nollet, Leo M. L. \|d 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=443295
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