Handbook of food analysis
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
2004
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| Edition: | 2nd ed., revised and expanded |
| Series: | Food science and technology
v. 138 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 3 v. (various pagings) ill. 29 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780824750367 (vol. 1) 9780824750374 (vol. 2) 9780824750381 (vol. 3) 9780824750398 082475039X 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) |
Handbook of Food Analysis