A gourmet tour of France legendary restaurants from Paris to the Cote d'Azur

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Bibliographic Details
Main Author:	Pudlowski, Gilles 1950-
Other Authors:	Rougemont, Maurice, Rousset, Kerrin, Abramowitz-Moreau, Carmella
Format:	Book
Published:	Paris Flammarion 2011
Edition:	English-language ed
Subjects:	Restaurants > Guidebooks > France Cooking, French > Guidebooks > France Cooks > Biography > France
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 2080301713 (hbk.)
020	#	#	\|a 9782080301710 (hbk.)
040	#	#	\|a AU@ \|d ITMB
090	0	0	\|a TX910.F8 \|b P8313 2011
100	1	#	\|a Pudlowski, Gilles \|d 1950-
245	1	2	\|a A gourmet tour of France \|b legendary restaurants from Paris to the Cote d'Azur \|c Gilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau]
250	#	#	\|a English-language ed
260	#	#	\|a Paris \|b Flammarion \|c 2011
300	#	#	\|a 224 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
546	#	#	\|a Translated from the French
650	#	0	\|a Restaurants \|v Guidebooks \|z France
650	#	0	\|a Cooking, French \|v Guidebooks \|z France
650	#	0	\|a Cooks \|v Biography \|z France
700	1	#	\|a Rougemont, Maurice
700	#	#	\|a Rousset, Kerrin
700	#	#	\|a Abramowitz-Moreau, Carmella
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=442729
964	#	#	\|c BOK \|d AD
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