Dietitian's handbook of enteral and parenteral nutrition

Dietitian's handbook of enteral and parenteral nutrition

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundati...

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Bibliographic Details
Other Authors: Skipper, Annalynn (Editor)
Format: Book
Language:English
Published: Sudbury, MA Jones & Bartlett Learning 2012
Edition:THIRD EDITION
Subjects:
Enteral Nutrition
Parenteral Nutrition
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Nutrition support practice in context
  • Nutrition screening and assessment
  • Nutrition support: indication and efficacy
  • An ethics primer
  • Indirect calorimetry
  • Macronutrient requirements
  • Water and micronutrients
  • Nutrition needs of neonates
  • Unique nutrient needs of the geriatric patient
  • Acute and chronic pancreatitis
  • Nutrition support in liver disease
  • Acute kidney injury
  • Solid organ transplant
  • HIV and cancer
  • Burns
  • Surgery and wound healing
  • Trauma
  • Nutrition support for the critically ill obese patient
  • Enteral feeding
  • Parenteral nutrition
  • Nutrition support in the acute care environment.

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