Dietitian's handbook of enteral and parenteral nutrition

• Other Authors: Skipper, Annalynn (Editor)
• Format: Book
• Language: English
• Published: Sudbury, MA Jones & Bartlett Learning 2012
• Edition: THIRD EDITION
• Subjects: Enteral Nutrition; Parenteral Nutrition; Nutritional Physiological Phenomena
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xx, 351 pages illustrations 27 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780763742904; 0763742902

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics-nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics- wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.