Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.
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Other Authors: | Zhang, Howard Q. (editors), Barbosa-Cnovas, Gustavo V. (editors), Balasubramaniam, V. M. (editors), Dunne, C. Patrick (editors), Farkas, Daniel F. (editors), Yuan, James T.C (editors) |
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Format: | Book |
Language: | English |
Published: |
Chichester, West Sussex, UK
WILEY-BLACKWELL
2001
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Series: | IFT Press series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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