Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.

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Bibliographic Details
Other Authors: Zhang, Howard Q. (editors), Barbosa-Cnovas, Gustavo V. (editors), Balasubramaniam, V. M. (editors), Dunne, C. Patrick (editors), Farkas, Daniel F. (editors), Yuan, James T.C (editors)
Format: Book
Language:English
Published: Chichester, West Sussex, UK WILEY-BLACKWELL 2001
Series:IFT Press series
Subjects:
Food > Preservation
Sterilization
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.
Physical Description:1 volume (various pagings) illustrations (some colour) 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0813816688
9780813816685

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