Molecular techniques in the microbial ecology of fermented foods
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Springer
2007
|
| Series: | Food microbiology and food safety
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-442105 | ||
| 020 | # | # | |a 1441925600 |
| 020 | # | # | |a 9781441925602 |
| 040 | # | # | |a ITMB |
| 090 | 0 | 0 | |a TP371.44 |b .C63 2008 |
| 100 | 1 | # | |a Cocolin, Luca |
| 245 | 1 | 0 | |a Molecular techniques in the microbial ecology of fermented foods |c Luca Cocolin |
| 260 | # | # | |a New York |b Springer |c 2007 |
| 300 | # | # | |a xi, 280 p. |b ill. |c 24 cm |
| 490 | 1 | # | |a Food microbiology and food safety |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Fermented foods |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=442105 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |
Molecular Techniques in the Microbial Ecology of Fermented Foods