Molecular techniques in the microbial ecology of fermented foods
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| Main Author: | |
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| Format: | Unknown |
| Published: |
New York
Springer
2007
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| Series: | Food microbiology and food safety
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xi, 280 p. ill. 24 cm |
| ISBN: | 1441925600 9781441925602 |
Molecular Techniques in the Microbial Ecology of Fermented Foods 
Fermented foods sources consumption and health benefits