The Indian cuisine

Saved in:

Bibliographic Details
Main Author:	Dubey, Krishna Gopal
Format:	Book
Published:	New Delhi PHI Learning 2011
Subjects:	Cooking, Indic
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-442100
020	#	#	\|a 9788120341708 (pbk.)
020	#	#	\|a 8120341708 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.I4 \|b D83 2011
100	1	#	\|a Dubey, Krishna Gopal
245	1	4	\|a The Indian cuisine \|c Krishna Gopal Dubey
260	#	#	\|a New Delhi \|b PHI Learning \|c 2011
300	#	#	\|a xxi, 286 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Indic
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=442100
964	#	#	\|c BOK \|d HM