The Indian cuisine

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Bibliographic Details
Main Author: Dubey, Krishna Gopal
Format: Book
Published: New Delhi PHI Learning 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xxi, 286 p. ill. 24 cm
ISBN:9788120341708 (pbk.)
8120341708 (pbk.)