Chinese the very best of chinese and asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs

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Bibliographic Details
Other Authors:	Doeser, Linda
Format:	Book
Published:	London Hermes House 2010
Subjects:	Cooking, Chinese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-442088
020	#	#	\|a 1843098105
020	#	#	\|a 9781843098102
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.C5 \|b C45 2010
245	1	0	\|a Chinese \|b the very best of chinese and asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs \|c edited by Linda Doeser
260	#	#	\|a London \|b Hermes House \|c 2010
300	#	#	\|a 256 p. \|b ill. (chiefly col.) \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Chinese
700	1	#	\|a Doeser, Linda
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=442088
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|