Chinese the very best of chinese and asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs
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| Format: | Book |
| Published: |
London
Hermes House
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. ill. (chiefly col.) 23 cm |
| ISBN: | 1843098105 9781843098102 |
Chinese regional cooking