Ice creams, sorbets and gelati the definitive guide

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Bibliographic Details
Main Author: Weir, Caroline
Other Authors: Weir, Robin
Format: Book
Published: London Grub Street 2010
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:336 p. ill. (some col.) 27 cm
Bibliography:Includes biographical references (p. 328-329) and index
ISBN:1904943462
9781904943464 (hbk.)