Natural antimicrobials in food safety and quality

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Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Chikindas, Michael, Rai, Mahendra
Format:	Unknown
Published:	Wallingford, Oxfordshire CABI 2011
Subjects:	Food Microbiology Anti-Infective Agents Biological Agents Food Preservatives
Online Access:	Click Here to View Status and Holdings.
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001	wils-442081
005	2022819115618
020	#	#	\|a 9781845937690 (alk. paper)
020	#	#	\|a 1845937694 (alk. paper)
040	#	#	\|a DNLM/DLC \|d ITMB
090	0	0	\|a QV250 \|b N2851 2011
245	0	0	\|a Natural antimicrobials in food safety and quality \|c edited by Mahendra Rai and Michael Chikindas
260	#	#	\|a Wallingford, Oxfordshire \|b CABI \|c 2011
300	#	#	\|a xiii, 368 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|b MD776 \|5 MD
526	0	#	\|b Master of Public Health \|5 Faculty of Medicine
650	#	0	\|a Food Microbiology
650	#	0	\|a Anti-Infective Agents
650	#	0	\|a Biological Agents
650	#	0	\|a Food Preservatives
700	1	#	\|a Chikindas, Michael
700	#	#	\|a Rai, Mahendra
710	1	#	\|a C.A.B. International
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=442081
964	#	#	\|c BOK \|d HM
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