Nutrition and food safety a guide to nutrition
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Main Author: | |
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Format: | Book |
Published: |
New York
Chelsea House
2011
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Series: | Healthy eating: a guide to nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-441977 | ||
020 | # | # | |a 9781604137767 (hbk.) |
020 | # | # | |a 1604137762 (hbk.) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a QU145 |b S6421n 2011 |
100 | 1 | # | |a Smith, Terry L. |d 1944- |q Terry Lane |
245 | 1 | 0 | |a Nutrition and food safety |b a guide to nutrition |c Terry L. Smith |
260 | # | # | |a New York |b Chelsea House |c 2011 |
300 | # | # | |a 180 p. |b ill. (mostly col.), map photographs |c 25 cm |
490 | 1 | # | |a Healthy eating: a guide to nutrition |
504 | # | # | |a Includes bibliographical references (p. 166-168) and index |
650 | # | 0 | |a Nutrition |x popular works |
650 | # | 0 | |a Food Safety |
830 | # | 1 | |a Healthy eating: a guide to nutrition |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441977 |
964 | # | # | |c BOK |d HM |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |