Nutrition and food safety a guide to nutrition

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Bibliographic Details
Main Author: Smith, Terry L. 1944- Terry Lane
Format: Book
Published: New York Chelsea House 2011
Series:Healthy eating: a guide to nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-441977
020 # # |a 9781604137767 (hbk.) 
020 # # |a 1604137762 (hbk.) 
040 # # |a DLC  |d ITMB 
090 0 0 |a QU145  |b S6421n 2011 
100 1 # |a Smith, Terry L.  |d 1944-  |q Terry Lane 
245 1 0 |a Nutrition and food safety  |b a guide to nutrition  |c Terry L. Smith 
260 # # |a New York  |b Chelsea House  |c 2011 
300 # # |a 180 p.  |b ill. (mostly col.), map photographs  |c 25 cm 
490 1 # |a Healthy eating: a guide to nutrition 
504 # # |a Includes bibliographical references (p. 166-168) and index 
650 # 0 |a Nutrition  |x popular works 
650 # 0 |a Food Safety 
830 # 1 |a Healthy eating: a guide to nutrition 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441977 
964 # # |c BOK  |d HM 
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