Nutrition and food safety a guide to nutrition

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Bibliographic Details
Main Author: Smith, Terry L. 1944- Terry Lane
Format: Book
Published: New York Chelsea House 2011
Series:Healthy eating: a guide to nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:180 p. ill. (mostly col.), map photographs 25 cm
Bibliography:Includes bibliographical references (p. 166-168) and index
ISBN:9781604137767 (hbk.)
1604137762 (hbk.)