The complete Robuchon

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Bibliographic Details
Main Author:	Robuchon, Joël 1945-
Other Authors:	Bellinger, Robin H. R.
Format:	Book
Published:	London Grub Street 2008
Subjects:	Cookery Cooking, French
Online Access:	Click Here to View Status and Holdings.
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001	wils-441948
020	#	#	\|a 1906502226
020	#	#	\|a 9781906502225
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX719 \|b .R63 2008
100	1	#	\|a Robuchon, Joël \|d 1945-
245	1	4	\|a The complete Robuchon \|c Joël Robuchon ; translated from the French by Robin H.R. Bellinger
260	#	#	\|a London \|b Grub Street \|c 2008
300	#	#	\|a 606 p. \|b 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Cooking, French
700	1	#	\|a Bellinger, Robin H. R.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441948
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00500##a002.17.2\|\|