The practical encyclopedia of Asian cooking from Thailand to Japan, classic ingredients and authentic recipes from the East

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Bibliographic Details
Main Author:	Morris, Sallie
Other Authors:	Hsiung, Deh-Ta
Format:	Book
Published:	London Hermes House 2009
Subjects:	Cookery, Asian Cooking, Asian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-441941
020	#	#	\|a 1843097885
020	#	#	\|a 9781843097884
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.A1 \|b M67 2009
100	1	#	\|a Morris, Sallie
245	1	4	\|a The practical encyclopedia of Asian cooking from Thailand to Japan, classic ingredients and authentic recipes from the East \|c Sallie Morris and Deh-Ta Hsiung
260	#	#	\|a London \|b Hermes House \|c 2009
300	#	#	\|a 256 p. \|b ill. (chiefly col.), map. \|c 31 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Asian
650	#	0	\|a Cooking, Asian
700	1	#	\|a Hsiung, Deh-Ta
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441941
964	#	#	\|c BOK \|d HM