500 soup recipes an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetablesoups ; expert step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetites, shown in more than 500 glorious photograhs
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| Format: | Book |
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London
Hermes House
2008
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| Online Access: | Click Here to View Status and Holdings. |
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The soup book more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustainable poultry, meat and fish gumbos, broths, chowders and rouilles
