Nutrition and disease prevention
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Chelsea House
2010
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| Series: | Healthy eating: a guide to nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- Nourishing the body
- Deficiency diseases
- Undernutrition
- Overnutrition
- Micronutrient insufficiency
- Nutrition and problems of metabolism
- Nutrigenomics
- Emerging science
- Making nutrition decisions.
Nutrition and health topics and controversies