Nutrition and disease prevention

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Bibliographic Details
Main Author:	Allman, Toney
Format:	Unknown
Published:	New York Chelsea House 2010
Series:	Healthy eating: a guide to nutrition
Subjects:	Nutrition Medicine, Preventive
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-441933
020	#	#	\|a 9781604137774 (hardcover)
020	#	#	\|a 1604137770 (hardcover)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP141 \|b .A635 2010
100	1	#	\|a Allman, Toney
245	1	0	\|a Nutrition and disease prevention \|c Toney Allman
260	#	#	\|a New York \|b Chelsea House \|c 2010
300	#	#	\|a 191 p. \|b ill. (chiefly col.), col. maps \|c 25 cm
490	1	#	\|a Healthy eating: a guide to nutrition
504	#	#	\|a Includes bibliographical references (p. 172-181) and index
505	1	#	\|a Nourishing the body -- Deficiency diseases -- Undernutrition -- Overnutrition -- Micronutrient insufficiency -- Nutrition and problems of metabolism -- Nutrigenomics -- Emerging science -- Making nutrition decisions.
650	#	0	\|a Nutrition
650	#	0	\|a Medicine, Preventive
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441933
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|