Nutrition and disease prevention

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Bibliographic Details
Main Author: Allman, Toney
Format: Book
Published: New York Chelsea House 2010
Series:Healthy eating: a guide to nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-441933
020 # # |a 9781604137774 (hardcover) 
020 # # |a 1604137770 (hardcover) 
040 # # |a DLC  |d ITMB 
090 0 0 |a QP141  |b .A635 2010 
100 1 # |a Allman, Toney 
245 1 0 |a Nutrition and disease prevention  |c Toney Allman 
260 # # |a New York  |b Chelsea House  |c 2010 
300 # # |a 191 p.  |b ill. (chiefly col.), col. maps  |c 25 cm 
490 1 # |a Healthy eating: a guide to nutrition 
504 # # |a Includes bibliographical references (p. 172-181) and index 
505 1 # |a Nourishing the body -- Deficiency diseases -- Undernutrition -- Overnutrition -- Micronutrient insufficiency -- Nutrition and problems of metabolism -- Nutrigenomics -- Emerging science -- Making nutrition decisions. 
650 # 0 |a Nutrition 
650 # 0 |a Medicine, Preventive 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441933 
964 # # |c BOK  |d HM