Nutrition and disease prevention
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Main Author: | |
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Format: | Book |
Published: |
New York
Chelsea House
2010
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Series: | Healthy eating: a guide to nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 191 p. ill. (chiefly col.), col. maps 25 cm |
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Bibliography: | Includes bibliographical references (p. 172-181) and index |
ISBN: | 9781604137774 (hardcover) 1604137770 (hardcover) |