Seafood

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Bibliographic Details
Main Author:	Harlow, Jay
Other Authors:	Williams, Chuck, Bettencourt, Bill
Format:	Book
Published:	Chichester Bonnier 2007
Series:	Food made fast
Subjects:	Cooking (Seafood) Quick and easy cooking
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-441900
020	#	#	\|a 9781905825264 (hbk.)
020	#	#	\|a 1905825269 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX747 \|b .H37 2007
100	1	#	\|a Harlow, Jay
245	1	0	\|a Seafood \|c recipes, Jay Harlow ; general editor, Chuck Williams ; photography, Bill Bettencourt
260	#	#	\|a Chichester \|b Bonnier \|c 2007
300	#	#	\|a 111 p. \|b ill. (chiefly col.) \|c 25 cm
490	1	#	\|a Food made fast
500	#	#	\|a Includes index
650	#	0	\|a Cooking (Seafood)
650	#	0	\|a Quick and easy cooking
700	1	#	\|a Williams, Chuck
700	#	#	\|a Bettencourt, Bill
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441900
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|