Grilling

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Bibliographic Details
Main Author:	Rodgers, Rick
Other Authors:	Williams, Chuck, Tucker, Jeff, Hossler, Kevin
Format:	Book
Published:	Chichester Bonnier 2008
Series:	Food made fast
Subjects:	Broiling Quick and easy cooking
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-441862
020	#	#	\|a 1905825668
020	#	#	\|a 9781905825660
040	#	#	\|a ITMB
090	0	0	\|a TX687 \|b .R63 2008
100	1	#	\|a Rodgers, Rick
245	1	0	\|a Grilling \|c recipes, Rick Rodgers ; general editor, Chuck Williams ; photography, Tucker + Hossler
260	#	#	\|a Chichester \|b Bonnier \|c 2008
300	#	#	\|a 111 p. \|b ill. (chiefly col.) \|c 25 cm
490	1	#	\|a Food made fast
500	#	#	\|a Includes index
650	#	0	\|a Broiling
650	#	0	\|a Quick and easy cooking
700	1	#	\|a Williams, Chuck
700	#	#	\|a Tucker, Jeff
700	#	#	\|a Hossler, Kevin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441862
964	#	#	\|c BOK \|d HM