Organic cookbook a superb guide to organic food, featuring a comprehensive survey of ingredients and fabulous recipes that make the most of seasonal cooking

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Bibliographic Details
Main Author: Spevack, Ysanne
Format: Book
Published: New York, NY Lorenz Books 2007
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Description
Item Description:Includes index
Physical Description:256 p. ill. (chiefly col.) 31 cm
ISBN:0754810186
9780754810186