Vietnamese food & cooking discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

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Bibliographic Details
Main Author:	Basan, Ghillie
Other Authors:	Brigdale, Martin
Format:	Book
Language:	English
Published:	London Hermes House 2009
Subjects:	Cooking, Vietnamese Cooking, Cambodian
Online Access:	Click Here to View Status and Holdings.
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001	wils-441843
005	201502318758
008	120117s2009 enka e 001 0 eng d
020	#	#	\|a 1844778924
020	#	#	\|a 9781844778928
040	#	#	\|a IEF \|d ITMB
090	0	0	\|a TX724.5.V5 \|b B37 2009
100	1	#	\|a Basan, Ghillie
245	1	0	\|a Vietnamese food & cooking \|b discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs \|c Ghillie Basan, Martin Brigdale
246	1	#	\|a Vietnamese food and cooking
260	#	#	\|a London \|b Hermes House \|c 2009
300	#	#	\|a 256 p. \|b ill. (chiefly col.) \|c 31 cm
500	#	#	\|a Includes index
650	#	1	\|a Cooking, Vietnamese
650	#	#	\|a Cooking, Cambodian
700	1	#	\|a Brigdale, Martin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441843
964	#	#	\|c BOK \|d HM
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