Vietnamese food & cooking discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

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Bibliographic Details
Main Author: Basan, Ghillie
Other Authors: Brigdale, Martin
Format: Book
Language:English
Published: London Hermes House 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:256 p. ill. (chiefly col.) 31 cm
ISBN:1844778924
9781844778928