FOODSERVICE MANAGEMENT FUNDAMENTALS

FOODSERVICE MANAGEMENT FUNDAMENTALS

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation-commercial and non-commercial--in a v...

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Bibliographic Details
Main Authors: Reynolds, Dennis E. (Author), Mcclusky, Kathleen Wachter (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey Wiley 2013
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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