Math FOR THE PROFESSIONAL KITCHEN
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure,...
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| Main Authors: | , , |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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CULINARY MATH
Eat cheap but eat well
3G HANDY GUIDE WORK EFFECTIVELY AS A COOK
