Math FOR THE PROFESSIONAL KITCHEN

Math FOR THE PROFESSIONAL KITCHEN

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure,...

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Bibliographic Details
Main Authors: Dreesen, Laura (Author), Nothnagel, Michael (Author), Wysocki, Susan (Author)
Format: Manuscript Book
Language:English
Published: Hoboken, NJ Wiley 2011
Subjects:
Cooking > Mathematics
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