Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...

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Bibliographic Details
Other Authors: Kirwan, Mark J. (edited)
Format: Book
Language:English
Published: Oxford WILEY-BLACKWELL 2011
Edition:Second Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Food and Beverage Packaging Technology  |c Edited by Richard Coles, Food Packing Specialist, London; Mark Kirwan, Consultant in Food Packing, London 
250 # # |a Second Edition 
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264 # 4 |c ©2011 
300 # # |a xvi, 326 pages  |b illustrations (some colour)  |c 26 cm 
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520 # # |a Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. 
650 # 0 |a Food  |x Packaging 
650 # 0 |a Food  |x Preservation 
650 # 0 |a Beverages  |x Packaging 
700 1 # |a Kirwan, Mark J.  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441513 
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