Food and Beverage Packaging Technology
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
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Format: | Book |
Language: | English |
Published: |
Oxford
WILEY-BLACKWELL
2011
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Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 140518910X |q hardcover |
020 | # | # | |a 9781405189101 |q hardcover |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP374 |b .F638 2011 |
245 | 0 | 0 | |a Food and Beverage Packaging Technology |c Edited by Richard Coles, Food Packing Specialist, London; Mark Kirwan, Consultant in Food Packing, London |
250 | # | # | |a Second Edition |
264 | # | 1 | |a Oxford |b WILEY-BLACKWELL |c 2011 |
264 | # | 4 | |c ©2011 |
300 | # | # | |a xvi, 326 pages |b illustrations (some colour) |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. |
650 | # | 0 | |a Food |x Packaging |
650 | # | 0 | |a Food |x Preservation |
650 | # | 0 | |a Beverages |x Packaging |
700 | 1 | # | |a Kirwan, Mark J. |e edited |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441513 |
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