Food and Beverage Packaging Technology
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
WILEY-BLACKWELL
2011
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. |
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| Physical Description: | xvi, 326 pages illustrations (some colour) 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 140518910X 9781405189101 |
Integrating the Packaging and Product Experience in Food and Beverages A Road-Map to Consumer Satisfaction 
Food packaging and preservation theory and practice 
Food Packaging Technology