Food and Beverage Packaging Technology

Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...

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Bibliographic Details
Other Authors: Kirwan, Mark J. (edited)
Format: Book
Language:English
Published: Oxford WILEY-BLACKWELL 2011
Edition:Second Edition
Subjects:
Food > Packaging
Food > Preservation
Beverages > Packaging
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.
Physical Description:xvi, 326 pages illustrations (some colour) 26 cm
Bibliography:Includes bibliographical references and index
ISBN:140518910X
9781405189101

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