Thermal Processing of Foods Control and Automation

Thermal Processing of Foods Control and Automation

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control systems...

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Bibliographic Details
Other Authors: Sandeep, K. P. (edited)
Format: Book
Language:English
Published: Ames, Iowa WILEY-BLACKWELL 2011
Series:Institute of Food Technologists Series
Subjects:
Automation > Effect of heat on
Food > Preservation
Food > Effect of heat on
Online Access:Click Here to View Status and Holdings.
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