Thermal Processing of Foods Control and Automation
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control systems...
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
WILEY-BLACKWELL
2011
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| Series: | Institute of Food Technologists Series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Improving the thermal processing of foods
