Essentials of Thermal Processing

Essentials of Thermal Processing

This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.

Saved in:
Bibliographic Details
Main Authors: Tucker, Gary (Author), Featherstone, Susan (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, UK WILEY-BLACKWELL 2011
Subjects:
Food > Effect of heat on
Food > Preservation
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items