Essentials of Thermal Processing
This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK
WILEY-BLACKWELL
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-441482 | ||
| 005 | 2022425113944 | ||
| 008 | 220525t2011 -UI ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781405190589 |q hardback : alk. paper |
| 020 | # | # | |a 1405190582 |q hardback : alk. paper |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371 |b .T83 2011 |
| 100 | 1 | # | |a Tucker, Gary |e author |
| 245 | 1 | 0 | |a Essentials of Thermal Processing |c Gary Tucker, Susan Featherstone |
| 264 | # | 1 | |a Chichester, West Sussex, UK |b WILEY-BLACKWELL |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xxi, 264 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology. |
| 650 | # | 0 | |a Food |x Effect of heat on |
| 650 | # | 0 | |a Food |x Preservation |
| 650 | # | 0 | |a Food |x Microbiology |
| 700 | 1 | # | |a Featherstone, Susan |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441482 |
Advances in thermal and non-thermal food preservation