Essentials of Thermal Processing
This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK
WILEY-BLACKWELL
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology. |
|---|---|
| Physical Description: | xxi, 264 pages illustrations 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405190589 1405190582 |
Advances in thermal and non-thermal food preservation