Handbook of vegetables and vegetable processing

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Bibliographic Details
Other Authors:	Sinha, Nirmal K., Hui, Y. H. Yiu H.
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2011
Subjects:	Vegetables > Handbooks, manuals, etc. > Processing Vegetables > Handbooks, manuals, etc. > Composition Botanical chemistry > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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001	wils-441479
020	#	#	\|a 9780813815411
020	#	#	\|a 081381541X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP443 \|b .H35 2011
245	0	0	\|a Handbook of vegetables and vegetable processing \|c editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell \|c 2011
300	#	#	\|a xiv, 772 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Vegetables \|v Handbooks, manuals, etc. \|x Processing
650	#	0	\|a Vegetables \|v Handbooks, manuals, etc. \|x Composition
650	#	0	\|a Botanical chemistry \|v Handbooks, manuals, etc.
700	1	#	\|a Sinha, Nirmal K.
700	#	#	\|a Hui, Y. H. \|q Yiu H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441479
964	#	#	\|c BOK \|d HM
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