ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging al...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
WILEY
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food intolerance and the food industry
