ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging al...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
WILEY
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 060 | 0 | 0 | |a WD 310 |
| 090 | 0 | 0 | |a WD310 |b A422 2010 |
| 245 | 0 | 0 | |a ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY |c Edited by JOYCE I. BOYE Agriculture & Agri-Food Canada Saint-Hyacinthe, Quebec, Canada; SAMUEL BENRENJEB GODEFROY Health Canada Ottawa, Ontario, Canada |
| 264 | # | 1 | |a Hoboken, N.J. |b WILEY |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xxvii, 593 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification |
| 650 | # | 0 | |a Food Labeling |
| 650 | # | 0 | |a Food Hypersensitivity |x prevention & control |
| 650 | # | 0 | |a Food Industry |x standards |
| 700 | 1 | # | |a Boye, Joyce I. |e edited |
| 700 | 1 | # | |a Godefroy, Samuel Benrejeb |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441459 |
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Food intolerance and the food industry